Job Summary: A healthcare professional specializing in developing and implementing dietary plans to improve patients’ health and manage medical conditions.
Roles and Responsibilities:
Assess patients’ nutritional needs based on their medical conditions.
Develop personalized meal plans and monitor progress.
Educate patients about nutrition and its role in managing diseases.
Collaborate with doctors and healthcare teams for holistic care.
Stay updated on advancements in clinical nutrition and dietary guidelines.
Qualifications Needed:
Bachelor’s or Master’s in Dietetics, Nutrition, or a related field.
Certification from a recognized dietetics association is a plus.
Skills Required:
In-depth knowledge of clinical nutrition and medical diets.
Strong counseling and communication skills.
Ability to analyze and interpret dietary needs effectively.